Lemon thyme seasoning1/19/2024 ![]() The green in the photo is fresh parsley for some *fancy*. But pour on about ¼-1/3 cup of lemon pepper sauce and give a hearty toss to make the famous lemon pepper wet wings. Step 5 | toss the wings in just a small bit of the melted butter mixture for Atlanta style 'regular' lemon pepper wings. But that butter is getting mixed with seasonings and tossed with wings. I keep the essence of that with hot sauce in my recipe. ![]() Unsalted butter and hot sauce - the OG version of lemon pepper wings was buffalo sauce mixed with lemon pepper seasoning. Spices - I use a blend of the good stuff: smoked paprika, onion and garlic powder, and some kosher salt. Just make sure you only grab the zest, not the bitter white pith. Layers.įresh lemon juice and lemon zest - I add fresh lemon zest into my lemon pepper sauce for extra lemony flavor. ![]() It's the same mix I use in my southern fried chicken.Įggs and Milk - Dip the wings in this mixture so the seasoned flour will stick. Lemon Pepper Seasoning - The whole point of lemon pepper wings right here! You can buy store bought or make your own lemon pepper seasoning.įlour, Cornstarch, and Baking Powder - These three together make the crispiest, crunchiest crust on your wings! Argue with your mama on this one, this is science. At Costco I was able to get about 6 pounds of wings for 20 bucks, so check there for them! Getting them segmented, or cut into 'drums' and 'flats', will often be called party wings when you look for them in a pack. Key Ingredientsįull ingredients, measurements, and printable instructions are in the recipe card at the bottom of this post.Ĭhicken wings. Wire rack - this lays on top of your paper towel-lined baking sheet, holding the wings up so they don't end up getting soggy on the paper towels. Paper towels - these will sit on the baking sheet to grab the excess oil from the chicken wings after they're done frying. Use tongs that are sturdy with metal ends so they are sure to grasp the slippery chicken wings.īaking sheet - the base of your after-frying set up. Tongs - I use two sets: one for the raw chicken, and one to grab the fried chicken. Microplane - this tool is so great for zesting just the right amount of citrus peel without the pith. It's large, heavy, and holds heat evenly. ![]() While the original mix was buffalo sauce and lemon pepper seasoning, lemon pepper eventually caught on as its own flavor, and boom, a food craze was born! Equipmentĭutch oven - if you don't have a deep fryer, a dutch oven is your best bet. The story goes that local people used lemon pepper seasoning on their buffalo wings to cool the spice down, as lemon helps negate spicy food. The actual origins aren't clearly documented, but many people believe that lemon pepper wings were first created in Atlanta, Georgia. Make Ahead, Storage, and Reheating Instructions.What to Serve with your Lemon Pepper Wings.Please see my Full Disclosure Policy for more details. This homemade lemon pepper wings recipe calls for deep frying so we have the crispiest classic wings, but I do have a recipe for air fryer lemon pepper wings if that's your thing. Crickets' lemon pepper wet, the lemon pepper wing phenomenon went absolutely nuts on the mainstream stage.Īnd honestly, I can't blame y'all. I'm talking juicy roast beef sliders, tons of guacamole and salsa with chips.and if it's a real party, there's a newspaper put down covered with a classic garlicky seafood boil.īut when Donald Glover on the Atlanta tv show showcased J.R. In the South, wings are top tier celebration food.Īnd on game day we have a whole spread. When I was 22, my family lived in Atlanta, Georgia, and lemon pepper wings were a well-known local delicacy. A perfect game day appetizer for all wing lovers! These crispy wings are fried with my homemade lemon pepper seasoning blend for seriously tangy flavor and tossed in a tangy, buttery lemon pepper sauce. Make the best lemon pepper wet wings the way I learned to make them in Atlanta.
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